top of page
Static Bakery Oven for 8 cans
Bakery oven has all the functions of the rotary oven except for the rotation.
 FEATURES:
 - Door opening 180 °
 - Hermetic closing door with tempered glass
 - Easy to use dashboard. with digital pyrometer.
 - Internal lighting
 - Turbine
 -Programmable cooking time, with audible indicator when
 finish each process
 - Steam for baguette bread
 - Loading and cooking system using tray trolleys
 - Insulation in walls with layers of fiberglass of 50 mm
 of thickness. managing to avoid the decrease in temperature.
 - Tension. 110v

 Made for 65 x 45 cm trays
 Our gallery of images are of equipment in the factory, to request more images of the product contact us or make a prior appointment to our winery or factory.
 SHIPPING IS PAID ON DELIVERY TO THE CARRIER

Static Bakery Oven for 8 cans

  • For proper operation remember:

    Grease pine nuts, every 2 or 3 months.

    Cleaning when you finish using the equipment to avoid fungus.

    If the equipment is electrical, use the corresponding electrical voltage

    DO NOT exceed quantities, densities or sizes as appropriate.

bottom of page